Awards and Recognition
2002 THE CHEESESTEAK PROJECT” . . . a quest for the best example of Philadelphia’s gift to world cuisine. 
- Inquirer Magazine, Sunday, August 11, 2002 -
REAL PIZZA - This low-key neighborhood pizzeria turned out a very respectable assortment of steaks, the most remarkable being a pizza steak, which gets excellent sauce, real pizza cheese and a smart turn in the oven to crisp the top of the roll.”