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| 2002 | “THE CHEESESTEAK PROJECT” . . . a quest
for the best example of Philadelphia’s gift to world cuisine.
- Inquirer Magazine, Sunday, August 11, 2002 - “REAL PIZZA - This low-key neighborhood pizzeria turned out a very respectable assortment of steaks, the most remarkable being a pizza steak, which gets excellent sauce, real pizza cheese and a smart turn in the oven to crisp the top of the roll.” |
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| 2001 |
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